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Tiong Bahru Kitchen

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Country / Region

Browse recipes categorised into the regions they traditionally come from.

Click on the ▼ button of each category to expand or hide the items.

Italy

Central & North

Egg Pasta Dough (Handmade)
mashed potatoes Mashed Potatoes

South

Calabria “Sticky” Pan-Fried Potatoes (with Onions & Sweet Peppers)
Cime di Rape con Salsiccia (Chye Sim with Sausages) Cime di Rape con Salsiccia (Chye Sim/Broccoli Rabe with Sausages)
Pasta, Burro ed Acciughe
Roasted Sweet Peppers (in Olive Oil & Garlic)

Bologna

Ragù alla Bolognese

Napoli

Basic: Tomato Sauce for Spaghetti
Cremina di Caffè (Cream of Coffee)
Pasta, Patate e Cozze

Toscana

Stracotto di Manzo (Italian Roast Pot / Braised Beef)

Not Region-Specific

Fettuccine (Pasta Machine Guide)
Lentil & Sausage Soup
meatballs Pan-Fried Meatballs
Pasta e Fagioli
peaches in wine Peaches in Wine
Pork Lard & Golden Crisps

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