Tiong Bahru Kitchen – Proven Family Recipes of an Italian Professor

Tiong Bahru Kitchen

Family Recipes of an Italian Professor
100% Italian Ladle

Easy-to-follow home recipes of Italy and the Mediterranean.

Basic: Tomato Sauce for Spaghetti
Lentil & Sausage Soup
Cremina di Caffè (Cream of Coffee)
Roasted Sweet Peppers (in Olive Oil & Garlic)
Calabria “Sticky” Pan-Fried Potatoes (with Onions & Sweet Peppers)
peaches in wine Peaches in Wine
meatballs Pan-Fried Meatballs
Cime di Rape con Salsiccia (Chye Sim with Sausages) Cime di Rape con Salsiccia (Chye Sim/Broccoli Rabe with Sausages)
mashed potatoes Mashed Potatoes
Stracotto di Manzo (Italian Roast Pot / Braised Beef)
Pasta, Burro ed Acciughe
Pasta e Fagioli
Fettuccine (Pasta Machine Guide)
Egg Pasta Dough (Handmade)
Pasta, Patate e Cozze
Pork Lard & Golden Crisps
Ragù alla Bolognese

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